UJJANA TORANGLIVING FOREST

Forest food. Healthy people. Vibrant futures.

Comingsoon

Ujjana Torang brings you foods gathered from the forest and grown on local farms, made with traditional recipes by tribal women and forest gatherers. Our online shop is being set up.

What we make

A first small range, made in small batches from what the forest and our farms give us. More will follow as the season turns.

Jar of Ragi Laddoo

Ragi Laddoo

Traditional nutrition bites made from finger millet.

Jar of Mahua Pickle

Mahua Pickle

Made from mahua flowers collected from the forest floor.

Jar of Bamboo Pickle

Bamboo Pickle

Tender bamboo shoot, pickled the way it is done at home.

Pack of Gondli little millet

Gondli

Little millet, naturally grown by indigenous communities.

Our promise

  • 100% natural and ethically sourced products.
  • Made from local forest and farm produce.
  • Traditional recipes and indigenous knowledge.
  • Supports local women farmers and forest gatherers.

The difference it makes

  • Creates livelihood opportunities for tribal women and rural communities.
  • Promotes local food, culture and traditional knowledge.
  • Supports forest conservation and biodiversity.
  • Connects local producers with wider markets.

A first look

Our first jars, freshly labelled and ready for the shelf.